HOSPITALITY INDUSTRY TRAINING

For the hospitality industry, we offer a specialized training program to ensure that our candidates meet all of our clients’ requirements, including specific knowledge or particular skills. This program is designed to provide the necessary training and guidance to our candidates so that they can perform their duties with excellence. As a result, we guarantee that our candidates have the skills and knowledge needed to succeed in their roles. Currently, we have a range of training programs available to meet the diverse needs of our clients.

Food Hygiene Certificates

We prioritize food safety and hygiene, and therefore, our candidates undergo comprehensive training to obtain food hygiene certificates. This certification ensures that they possess the necessary knowledge and practices to maintain a safe and sanitary food handling environment.

Specialized "Mise en Place" Training

To excel in specific areas of food preparation, we provide focused training in "Mise en place." This includes specialized training modules in various areas such as handling and cutting fish, primal cuts of meat, base sauce production, bakery techniques, and overall food production. These training sessions equip our candidates with the necessary skills and techniques to perform their tasks effectively.

World Cuisine Training

To enhance the culinary expertise of our candidates, we offer training in different types of world kitchens. This comprehensive training encompasses various techniques, utensil handling, knowledge of basic ingredients, and theoretical understanding of different culinary traditions. By providing this diverse training, we ensure that our candidates have the versatility and competence to excel in a wide range of culinary environments.